- New Hours: Open Tuesday – Saturday (11:30AM – 10PM)
- Happy Hour (3PM – 6PM, daily)
Weekly Food Specials
CHICKEN SMASH BURGER // Baked chicken tender meat, three cheese mix, tomato, onion, arugula, sweet mayo spread on a sesame seed bun. Includes 1 side: honey-dijon slaw, chips, potato salad or house salad. $15
SAUSAGE SUPREME PIZZA // Red sauce, five cheese mix, black olives, mushrooms, tri-color bell pepper mix, and Italian sausage. $11/$16
CAST IRON BREAD PUDDING // Toasted white bread in butter, cinnamon, cranberries, nuts, served with scoop of vanilla ice cream and caramel sauce. $10
Rotating
Goofy Boots Fresh Hop 7% ABV // 56 IBU
El Dorado Hazy Fresh Hop IPA 6.1% ABV // 51 IBU
Oktoberfest Märzen 6% ABV // 28 IBU
Robert’s Irish Red 4.5% ABV // 20 BU
Schwarzbier Black Lager 5% ABV // 27 BU
Vacuna Mexican Lager 4.5% ABV // 20 BU
Netrunner Hazy Pale 5.4% ABV // 57 BU
Big Bad John Double IPA 9.7% ABV // 88 BU
Satyr Doppelbock 7.7% ABV // 31 BU
Side Skroller IPL 5.3% ABV // 44 BU
Lady Marmalade Hazy IPA 6.7% ABV
Baltic Porter 8.1% ABV // 36 BU
Fuzzy Duck Sour 4.8% ABV
Flagships
Pilsner 5% ABV // 29 BU
425 Pale Ale 4.8% ABV // 37 BU
Scotch Ale 7.7% ABV // 32 BU
Oatmeal Stout 5.8% ABV // 36 BU
India Pale Ale 7.2% ABV // 69 BU
Sudo Crazy Hazy IPA 6.2% ABV // 72 BU
Citrus IPA 6.95% ABV // 69 BU
Guest Seltzer & Ciders
Tony’s Seltzer Pineapple – Tangerine 4.3% ABV
Finn River Currant 6.5% ABV // Tart
Tieton Apricot 6.9% ABV // Semi-sweet
Tieton Dry Hopped Apple Cider 6.9% ABV // dry
Locust Dark Cherry 6% ABV // Sweet