New Hours!

Tuesday & Wednesday (3-9PM)

Thursday & Friday (11:30am-9PM)

Saturday & Sunday (3-8PM)

Weekly Food Specials :

CAST-IRON SKILLET ARTICHOKE DIP // Artichoke with creamy cheeses and garlic slowly baked in the oven. Served with toasted baguette slices. $12

ITALIAN SUPREME SALAD WITH A CAJUN KICK //Smoked chicken with a Cajun-spice rub on a bed of romaine tossed in Italian-herb dressing with tomatoes, onions, mushrooms, pepperoncini, feta cheese, carrots topped with shaved cucumber. $15

BIRRIA TACOS (SHREDDED BEEF) // 5.5 inch white corn tortilla, Shredded beef braise in house made tomato chile sauce side salsa and beef broth. $13

Rotating

Black IPA 8.2% ABV // 73 BU

Goofy Boots Fresh Hop IPA 6.6% ABV // 62 BU

Netrunner Hazy Pale 5.4% ABV // 57 BU

Big Bad John Double IPA 9.7% ABV // 88 BU

Satyr Doppelbock 7.7% ABV // 31 BU

T.A. American Wheat 5.2% ABV // 20 BU

Bourbon Barrel Aged Baltic Porter 8.4% ABV // 36 BU

Baltic Porter 8.1% ABV // 36 BU

Side Skroller Hoppy Lager 5.3% ABV // 44 BU

Vacuna Mexican Lager 4.5% ABV // BU 16

Flagships

Sudo Crazy Hazy IPA 6.2% ABV // 72 BU

Scotch Ale 7.7% ABV // 32 BU

Pilsner 5% ABV // 29 BU

425 Pale Ale 4.8% ABV // 37 BU

English Style Ale 5.6% ABV // 33 BU

Oatmeal Stout 5.8% ABV // 36 BU

India Pale Ale 7.2% ABV // 69 BU

Charity

WTA Tangerine Pale 5.2% ABV // 43 BU

Citrus IPA 6.9% ABV // 69 BU

Guest Seltzer & Ciders

Finn River Currant 6.5% ABV // Tart

Winsome Apricot 6.1% ABV // Semi-sweet

Tieton Dry Hopped 6.9% ABV // Smooth

Locust Dark Cherry 6% ABV // Sweet

Seattle Mead Co. 9.5% ABV // Double Berry Tart Honeywine

San Juan Seltzer 4.2% ABV // Raspberry – Cranberry