Weekly Food Specials

Hawaiian Burger – Sesame seed bun, 1000 island dressing, double stacked beef, swiss cheese, ham, pickled jalapenos and lettuce, tomato, and onion.

Seasonal Salad – Blacken chicken, mama lil peppers, avocado, pickled beets, and lettuce served with cobb dressing.

Flagships

Pilsner 5% ABV // 29 BU

425 Pale Ale 4.8% ABV // 37 BU

English Style Ale 5.6% ABV // 33 BU

Scotch Ale 7.7% ABV // 32 BU

Oatmeal Stout 5.8% ABV // 36 BU

India Pale Ale 7.2% ABV // 69 BU

Sudo Crazy Hazy IPA 6.2% ABV // 72 BU

Charity

Citrus IPA 6.9% ABV // 69 BU

WTA Tangerine Pale 5.2% ABV // 43 BU

Rotating

Black IPA 8.2% ABV // 73 BU

Double Red IPA 8.3% ABV // 66 BU

Big Bad John Double IPA 9.7% ABV // 88 BU

American Wheat 5.2% ABV // 20 BU

Marzen 5% ABV // 25 BU

1882 Lager 5.7% ABV // 40 BU

Tritical Hit 6.1% ABV // 44 BU

Brut IPA 6.9% ABV // 26 BU

Baltic Porter 8.1% ABV // 36 BU

Bourbon Barrel Aged Baltic Porter 8.4% ABV // 36 BU

Guest Ciders

Finn River Currant 6.5% ABV // Tart

Tieton Dry Hopped 6.9% ABV // Smooth

Bad Granny Cherry 7.2% ABV // Sweet

Schilling Pineapple 6.7% ABV // Passion Fruit

Seattle Mead Co. Double Berry Tart Honeywine 9.5% ABV

San Juan Hard SeltzerRaspberry 4.2% ABV