Our first 90 days have been a blur of handshakes, beers, smiles, laughter, and great food. Lots of compliments and praise for founding the brewery have been shared by dozens of people visiting the taproom and online as well. It’s gratifying to know that we’re doing things right and making people happy. Our beers are consistently highly rated online and our sales are evidencing as much as well.
Self-distribution is expanding around the sound and we are in talks to sign with one of the areas best distributors. Labels are also being designed for our 22oz bottled product that will soon grace local grocery stores and bottle shops in early June. 12oz six-pack cans will hit the marketplace near the middle of July, which will be great news for rafters, campers, beach-goers, golfers, hikers, and everyone else that can’t bring bottles of our delicious beer where they’re headed!
Two new fermentors have been ordered that should be built and arrive around August, which will take our production from 3,000 barrels up to 5,000 barrels by the end of the year. Another two fermentors will be added during second quarter 2014 taking us to 7,000 barrels.
Thanks to everyone for supporting the BBC. We appreciate it more than we can express and we’ll continue to work hard to earn your trust and respect.